CONTACT US

for reservations & queries

Email: info@holy-smoke.co.za

​Telephone:  021 110 0623

Social:

OPENING HOURS

Monday

16:00 to 00h00

Tuesday - Thursday

12h00 to 00h00

Friday - Saturday

12h00 to 02h00

Kitchen closes at 22:00 on all days.

FIND​ US

42 Canterbury Street

Zonnebloem, Cape Town

Closed on Sundays

© 2019 by  Holy Smoke

Smoked in our half a ton smoker for 8 to 12 hours prior to being served, our A-Grade, quality cuts of meat fall effortlessly off the bone.

True to our Cape roots, we use locally sourced kiln dried Rooikrans wood in our smoker. Due to the nature of our lengthy low and slow smoking process, we believe in only serving this meticulously prepared meat from 6pm.

Trust in us when we say it will be worth the wait, with a choice of our quality giant beef ribs, beef brisket, pork belly, pork ribs and more...