Unique to the restaurant and bar scene in Cape Town, our A-grade meat is dry rubbed and smoked for 8 to 12 hours before being served, ensuring that our mouth-watering cuts fall effortlessly off the bone and delicately melt in your mouth.
From the field to your fork, our giant beef ribs, pork belly and free-range spatchcock chicken, are all prepared with a labour of love. True to our Cape Town roots, we use kiln dried Rooikrans wood which ensures that our succulent meat has a smoky flavor to please your palate and satisfy your appetite.
After the kitchen closes at 10pm the party begins.
The experiential cocktail bar we offer is perfect for the discerning Capetonian looking for a great night out. We serve refined cocktails with engaging entertainment from the highly talented and amazing singing bar staff, which guarantees a distinctive yet fantastic night.
We know Holy Smoke is the best Smoke House and Cocktail bar around. However if for some bizarre reason you don't believe us, believe the people. Our customers.
Come for the food. Stay for the party.